Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS, Turning Wasted Food into Plenty, by Mads Refslund, features 100 recipes using local ingredients in a sustainable, no-waste fashion. Mr. Refslund is one of the initial partners at Noma, a world-renowned...Continue Reading